Creamy Strawberry Cheesecake Dip

This Strawberry Cheesecake Dip is a refreshing, no-bake treat that tastes just like a deconstructed cheesecake. Folding fresh, juicy strawberries into a whipped cream cheese base creates a dip that’s light enough for a summer snack yet decadent enough for a party platter. Chilling it in the fridge gives it a thick, scoopable texture perfect for graham crackers or fruit.

Strawberry Cheesecake Dip Ingredients

Creamy Base:

• Cream cheese, softened — 8 oz
• Powdered sugar — ½ cup
• Vanilla extract — 1 tsp

Mix-ins & Serving:

• Fresh strawberries, chopped — 1 cup
• Graham crackers or fruit slices — for serving
• Honey (optional) — for drizzling

Instructions

1. Whip the Base
In a medium bowl, beat cream cheese, powdered sugar, and vanilla with an electric mixer on medium speed until smooth, airy, and lump-free.

2. Prepare the Fruit
Wash, hull, and chop the strawberries. Pat dry if very juicy to prevent a watery dip.

3. Combine
Gently fold the strawberries into the cream cheese mixture until evenly distributed.

4. Chill
Transfer to a serving bowl, cover, and refrigerate for at least 1 hour. This allows the strawberries to macerate slightly, enhancing the flavor.

5. Serve
Serve chilled with graham crackers, vanilla wafers, or apple slices. For a finishing touch, drizzle lightly with honey just before serving.