Crescent and Chicken Roll-ups
If you’re craving a simple yet utterly satisfying meal, Crescent and Chicken Roll-Ups are the perfect choice. This comforting recipe brings together tender shredded chicken, creamy condensed cream of chicken soup, and melted cheddar cheese, all tucked inside buttery, flaky crescent roll dough. Below, we’ll take you step-by-step through the process—from prep to that first delicious bite.
Crescent and Chicken Roll-Ups
Ingredients
Gather the following before you begin:
| Ingredient | Amount |
|---|---|
| Cooked and shredded chicken | 2 cups |
| Condensed cream of chicken soup | 1 can |
| Chicken broth | ½ cup |
| Crescent rolls | 1 roll |
| Cheddar cheese, shredded | 1 ½ cups |
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
Step 3: Using two forks, shred the cooked chicken into bite-sized pieces.
Step 4: In a separate bowl, combine the condensed cream of chicken soup and chicken broth until smooth.
Step 5: Stir the shredded chicken into the soup mixture.
Step 6: Add half of the shredded cheddar cheese and mix well.
Step 7: Unroll the crescent dough and separate it into individual triangles, placing them with the wide ends facing you.
Step 8: Spoon a small portion of the chicken mixture onto the wide end of each triangle.
Step 9: Roll each one up gently toward the pointed end, pinching the tip to seal.
Step 10: Arrange the roll-ups on the prepared baking sheet.
Step 11: Bake for 25 minutes or until golden brown.
Step 12: Remove from the oven and sprinkle the remaining shredded cheese over the top.
Step 13: Return to the oven and bake until the cheese is melted and bubbly.
Step 14: Let the roll-ups cool for a few minutes before serving.
Step 15: Serve warm and enjoy your homemade Crescent and Chicken Roll-Ups—crispy, cheesy, and absolutely delicious!
