Easy No-Bake Coconut Praline Cookies

If you’re in the mood for a sweet-and-salty dessert, these No-Bake Coconut Praline Cookies hit the spot perfectly. They’re fast to make, don’t require an oven, and deliver an irresistible blend of buttery flavor, rich caramelized brown sugar, and chewy coconut.

They’re a great option for last-minute gatherings or hectic days when you want a homemade treat without extra effort. Be sure to make extra—no one ever stops at just one. And don’t forget the flaked sea salt; it adds just the right salty contrast to balance the sweetness.

These cookies are delicious right after they’re made, but their flavor and texture improve even more as they set, so a little patience is worth it.

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🥥 No-Bake Coconut Praline Cookies

🥣 Ingredients

Component	Ingredient	Amount
Base	Chopped pecans	2 cups
	Evaporated milk	½ cup
	Brown sugar	2 cups
	Granulated sugar	½ cup
	Corn syrup	½ cup
	Unsalted butter	½ cup
Flavoring	Vanilla extract	1 tsp
Texture	Shredded coconut	2 cups
Finish	Flaked sea salt	1 tsp

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👩‍🍳 Instructions

Prepare the Base
In a large saucepan, combine the evaporated milk, brown sugar, granulated sugar, corn syrup, and butter.
Heat over medium, stirring constantly until fully melted and smooth, taking care not to scorch the mixture.

Reach Softball Stage
Bring to a boil and cook without stirring for about 3 minutes, or until the mixture reaches 235°F (softball stage).

Add Flavor
Remove from heat and stir in the vanilla extract.

Incorporate Nuts & Coconut
Fold in the chopped pecans and shredded coconut. Stir for 3–5 minutes until the mixture thickens.

Set Up
Allow the mixture to cool slightly.
Line a baking sheet with parchment paper.

Form the Cookies
Using a cookie scoop, drop spoonfuls onto the prepared baking sheet, spacing them apart.

Finish with Salt
Sprinkle flaked sea salt over each cookie.
Let cool completely at room temperature or chill in the refrigerator until set.

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📦 Storage
Keep cookies in an airtight container for up to 7 days.