Effortless cozy meal”: Only 4 ingredients, and I’ve made it so often it basically takes care of itself.

This easy yet flavorful chicken dish is incredibly simple to make, requiring minimal prep. Tender boneless chicken breasts are baked in a creamy, savory sauce made from condensed soup, sour cream, and dry onion soup mix.

4-Ingredient Creamy Chicken Bake

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup sour cream
• 1 packet (1 oz) dry onion soup mix

Instructions:

Step 1: Preheat and Prep:
Set your oven to 350°F (175°C). Arrange the chicken breasts in a single layer in a baking dish.

Step 2: Make the Sauce:
In a bowl, combine the cream of mushroom soup, sour cream, and dry onion soup mix until smooth and well blended.

Step 3: Pour and Cover:
Spread the sauce evenly over the chicken. Cover the dish tightly with aluminum foil and bake for 30 minutes.

Step 4: Finish Baking:
Remove the foil and continue baking for another 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling.

Step 5: Rest and Serve:
Let the chicken sit for a few minutes before serving to allow the flavors to settle.