Fluffy Coconut Cream Cake Squares

These Fluffy Coconut Cream Cake Squares are a light, airy, and moist dessert that is a true coconut lover’s dream. The cake itself is incredibly tender, made with coconut milk for a rich flavor, and is topped with a simple, pillowy whipped cream frosting and a generous sprinkle of shredded coconut. This is a perfect dessert for any occasion.

Fluffy Coconut Cream Cake Squares

Ingredients

For the Cake:

How To Make Fluffy Coconut Cream Cake Squares:

1. Step 1: Prep & Mix Dry: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Step 2: Mix Wet Ingredients: In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Step 3: Combine & Bake: Alternate adding the dry ingredients and coconut milk to the batter, mixing until just combined. Gently stir in the shredded coconut. Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Step 4: Cool Cake: Let the cake cool completely in the pan before preparing the frosting.
5. Step 5: Make Frosting: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
6. Step 6: Frost & Garnish: Spread the whipped cream over the cooled cake and sprinkle with additional shredded coconut. Slice into squares and serve.

Expert Tips for Success

• Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting the recipe to achieve the perfect texture.
• Avoid Overmixing: Be careful not to overmix the batter once the dry ingredients are added, as this can result in a dense cake rather than a light and fluffy one.
• Toast Coconut: Toasting the shredded coconut before adding it to the batter can enhance its flavor and add a subtle nuttiness to the cake.
• Whipping Cream: For the best results when whipping cream, chill your mixing bowl and beaters in the refrigerator or freezer for about 15 minutes beforehand.