Garlic Butter Cheese Bites, Baked to Perfection
These Baked Garlic Butter Cheese Bites are the ultimate shortcut for a quick appetizer or side. Using refrigerated biscuit dough skips the long hours of proofing and kneading, while a garlic butter glaze gives them that irresistible pizzeria-style finish. The real treat is inside—gooey mozzarella that stretches with every bite.
Baked Garlic Butter Cheese Bites
Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough | 1 container (16 oz / 8 biscuits) |
| Mozzarella cheese (shredded or string) | 4 oz |
| Butter, melted | 4 tbsp (½ stick) |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt | 1 pinch |
| Marinara or ranch (optional) | For dipping |
How to Make Baked Garlic Butter Cheese Bites
Step 1: Prep the Dough
Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it. Separate the biscuits and flatten each with your palm to make a little “nest” for the cheese.
Step 2: Add the Cheese
Divide the mozzarella into 8 portions (cut string cheese if using). Place the cheese in the center of each flattened biscuit.
Step 3: Seal the Bites
Fold the edges of the dough over the cheese and pinch tightly to prevent leaks. Roll them into smooth balls and place seam-side down on the baking sheet.
Step 4: First Garlic Butter Brush
Mix melted butter, garlic powder, Italian seasoning, and salt. Brush about half of the mixture over the tops of the dough balls.
Step 5: Bake to Golden Perfection
Bake for 10–12 minutes, until puffed and golden brown.
Step 6: Finish and Serve
Brush the remaining garlic butter over the hot bites and serve immediately while the cheese is stretchy and melty. Perfect with marinara or ranch for dipping!
