Green Beans and Potatoes with Sausage
Sausage, Green Bean, and Potato Casserole
Savor the comfort and warmth of this delicious Sausage, Green Bean, and Potato Casserole. Follow this simple guide to create a hearty, crowd-pleasing dish perfect for any meal.
Ingredients
| Ingredients | Quantity |
|---|---|
| Smoked sausage, sliced | 1 pound |
| Red potatoes, diced or sliced | 1 pound |
| Green beans, trimmed | ¾ pound |
| Onion, diced | 1 |
| Olive oil | 2 tsp |
| Garlic powder | ½ tsp |
| Salt and pepper | To taste |
Instructions
1. Preheat and Grease
- Preheat oven to 375°F (190°C).
- Lightly grease a large casserole dish.
2. Mix and Season
- Combine all ingredients in a bowl and season to taste.
- Optional: Mix directly in the casserole dish and brown the sausage before adding.
3. Bake
- Cover with foil and bake for 30 minutes, or until potatoes are tender and sausage is cooked through.
4. Finish
- Remove foil and bake 5–10 more minutes for a golden top.
5. Serve
- Let the casserole cool briefly before serving and enjoy!
