Hot Fudge Brownie Bread
In the world of irresistible desserts, HOT FUDGE BROWNIE BREAD shines as a delicious blend of rich chocolate flavor and the cozy appeal of freshly baked bread. Whether you’re an experienced baker or brand-new to the kitchen, this treat is sure to win over your taste buds.
Hot Fudge Brownie Bread
Ingredient | Quantity
Flour | 2 cups
Cocoa Powder | 1/2 cup
Sugar | 1 cup
Butter | 1/2 cup
Eggs | 3
Vanilla Extract | 1 teaspoon
Hot Fudge Sauce | 1/2 cup
Baking Powder | 1 teaspoon
Salt | 1/2 teaspoon
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan to keep the batter from sticking.
- Mix the batter: In a large bowl, combine all the ingredients except the topping sauce. Stir until the mixture is smooth and lump-free.
- Bake: Pour the batter into the prepared pan and bake for about 60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, it’s ready.
- Cool and top: Let the bread cool completely, then spread the hot fudge sauce evenly over the top.
- Serve: Slice into small pieces and enjoy warm with friends and family
