My Grandma’s Apple Strudel
Few things evoke comfort quite like the scent of cinnamon-spiced apples wrapped in a golden, flaky crust. This timeless apple strudel, inspired by cozy afternoons in Grandma’s kitchen, blends tender apples, buttery pastry, and a sweet vanilla glaze that tastes like tradition. Whether you’re baking for a fall gathering or a festive holiday table, this dessert is sure to become a seasonal favorite.
Let’s roll up our sleeves and dive into this heartwarming recipe that’s as delightful to make as it is to share.
🧂 Ingredients
| Component | Ingredients |
|---|---|
| Apple Filling | – 6 cups apples, peeled and sliced – ½ cup all-purpose flour – 1 cup sugar – 1 tsp cinnamon |
| Crust | – 3¾ cups all-purpose flour – ½ tsp salt – 1 tbsp sugar – 1½ cups shortening – 2 egg yolks + water to equal 1 cup – 1 egg white (reserved for brushing) |
| Icing | – 1 cup powdered sugar – ~2 tbsp milk or light cream – ½ tsp vanilla extract |
👩🍳 Instructions
Step 1: Prepare the Apple Filling
- Mix: In a large bowl, toss the sliced apples with sugar, flour, and cinnamon until evenly coated.
- Rest: Let the mixture sit for a few minutes to allow the flavors to meld and the apples to release their juices.
Step 2: Make the Crust
- Combine Dry Ingredients: In a large bowl, mix flour, salt, and sugar.
- Cut in Shortening: Add shortening and blend until the mixture resembles coarse crumbs.
- Add Liquid: Mix egg yolks with water to make 1 cup. Stir into the flour mixture to form a dough.
- Divide: Split the dough into two equal portions—one for the base, one for the top.
Step 3: Assemble the Strudel
- Roll Out Bottom Crust: Roll one portion to fit a 10×15-inch jelly roll pan. Press gently into the pan, covering the bottom and sides.
- Add Filling: Spread the apple mixture evenly over the crust.
Step 4: Add the Top Crust
- Roll Out Top Crust: Roll the second dough portion to fit over the filling.
- Seal: Place over the apples and press edges to seal.
Step 5: Brush and Bake
- Egg Wash: Beat the reserved egg white and brush over the top crust.
- Vent: Cut a few small slits in the top to allow steam to escape.
- Bake: Preheat oven to 350°F (175°C). Bake for 45–60 minutes, until golden and bubbly.
Step 6: Prepare and Add the Icing
- Mix Icing: Combine powdered sugar, vanilla, and enough milk or cream to make a pourable glaze.
- Drizzle: While the strudel is still warm, spread the icing over the top. Let it soak in for a sweet finish.
🍽️ Serving Tip
Slice and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
