I brought these to a party and they were gone almost instantly! Everyone wanted to know how I made them!
These flavorful bites blend sausage, hash browns, and cheese into a creamy mixture, then bake up crisp and golden—ideal for breakfast or as a party appetizer.
Crispy Hashbrown Sausage Bites
Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Ground breakfast sausage | 1 pound |
| Frozen shredded hash browns | 4 cups |
| Softened cream cheese | 8 ounces |
| Bisquick | 1½ cups |
| Shredded cheddar cheese | 1½ cups |
How to Make Crispy Hashbrown Sausage Bites:
Step 1: Preheat and Prepare:
Set your oven to 400°F (200°C). Lightly grease a baking sheet or a muffin tin.
Step 2: Mix Ingredients:
In a large bowl, blend the softened cream cheese, ground sausage, shredded hash browns, Bisquick, and cheddar cheese. Stir until everything is fully combined.
Step 3: Shape and Arrange:
Roll the mixture into 1-inch balls and place them onto the greased baking sheet or into the muffin tin.
Step 4: Bake:
Bake for 20–25 minutes, or until the tops are golden and the centers are firm and cooked through.
Step 5: Serve:
Enjoy your Crispy Hashbrown Sausage Bites warm. Add extra cheese or pair with your favorite dipping sauce if you like.
