I’ll never be able to eat meatloaf the old way again after trying this!
This cozy, satisfying meal layers a traditional homemade meatloaf with smooth mashed potatoes and a golden cheddar topping—baked together in one hearty dish.
Meatloaf with Mashed Potatoes and Cheese
Ingredients
| INGREDIENT | AMOUNT |
|---|---|
| Ground beef | 1 1/2 pounds |
| Egg | 1 |
| Onion, chopped | 1 |
| Milk (for meatloaf) | 1 cup |
| Dried bread crumbs | 1 cup |
| Salt and pepper | To taste |
| Potatoes, peeled | 2 pounds |
| Butter (for potatoes) | 1/4 cup |
| Milk (for potatoes) | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
How to Make It
Meatloaf
Step 1: Heat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
In a large mixing bowl, add the ground beef, egg, chopped onion, milk, dried bread crumbs, and season with salt and pepper. Stir or mix until everything is evenly combined.
Step 3: Shape and Bake
Form the meat mixture into a loaf and place it in a lightly greased 9×13-inch baking dish. Bake for 1 hour, or until it reaches an internal temperature of 160°F (71°C).
Mashed Potatoes
Step 4: Cook the Potatoes
While the meatloaf bakes, boil the peeled, quartered potatoes in salted water until tender—about 15 minutes.
Step 5: Mash
Drain the potatoes, then add butter and milk. Mash until smooth, creamy, and seasoned to taste.
Assembly
Step 6: Remove Extra Fat
After the meatloaf finishes baking, carefully pour off any grease from the dish.
Step 7: Top and Layer
Spread the mashed potatoes evenly over the meatloaf, then sprinkle cheddar cheese on top.
Step 8: Bake Again
Return to the oven for 15 minutes, or until the cheese melts and turns lightly golden.
Step 9: Rest and Serve
Let the dish sit for a few minutes before slicing and serving warm.
