Italian Crescent Casserole..
If you’re craving a dish that perfectly captures the comforting flavors of Italy, the Italian Crescent Casserole is a must-try. This irresistible recipe combines the buttery flakiness of crescent rolls with the bold, hearty taste of Italian ingredients. Below, you’ll find everything you need to prepare this crowd-pleasing meal — from a detailed ingredient table to simple, step-by-step instructions. Get ready to create a dish that’s as comforting as it is delicious!
🍅 Italian Crescent Casserole Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 can |
| Italian sausage | ½ pound |
| Cream cheese | 4 oz |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Mozzarella cheese | 1 cup |
| Marinara sauce | 1 cup |
| Spinach | 1 cup |
| Red bell pepper | 1 |
| Onion | ½ |
| Olive oil | 2 tbsp |
| Salt | To taste |
| Pepper | To taste |
👩🍳 Directions
1. Prepare the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook the Sausage
In a skillet, heat olive oil over medium heat. Add chopped onion and red bell pepper, cooking until softened. Stir in the Italian sausage, breaking it apart as it cooks. Once browned, drain any excess oil.
3. Add Spinach and Seasoning
Mix in the spinach and cook until wilted. Season with garlic powder and Italian seasoning. Stir well and set aside.
4. Make the Creamy Filling
In a bowl, combine softened cream cheese with salt and pepper. Blend this mixture into the sausage and spinach to form a rich, creamy filling.
5. Assemble the Casserole
Lay out the crescent roll dough in the baking dish to form a crust base. Spread half the marinara sauce over it. Add the sausage and spinach filling on top, followed by a layer of mozzarella cheese.
6. Add the Final Layers
Top with another layer of crescent dough, spread the remaining marinara sauce, and sprinkle with more mozzarella.
7. Bake to Perfection
Bake for 20–25 minutes, until the crescent dough is golden brown and the cheese is bubbly and melted.
8. Serve and Enjoy
Let the casserole cool slightly before slicing. Each serving delivers layers of flaky pastry, creamy filling, and savory Italian flavor — a true comfort dish worth making again and again.
