Leftover Turkey & Stuffing Balls
These Leftover Turkey Stuffing Balls are a fun and flavorful way to use up what’s left from Thanksgiving. Packed with classic holiday ingredients—turkey, stuffing, and mashed potatoes—these savory, cheesy bites are baked until crisp and golden. They’re great as a snack, appetizer, or side dish in the days after the big meal.
Leftover Turkey Stuffing Balls
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan | ½ cup |
| Beaten egg | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
Instructions
Step 1: Mix Everything Together
Heat the oven to 375°F (190°C). In a large bowl, combine the mashed potatoes, stuffing, turkey, Parmesan, egg, bread crumbs, salt, and pepper. Stir until everything is evenly blended.
Step 2: Shape the Balls
Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
Step 3: Bake
Bake for 15–20 minutes, or until they’re nicely browned and warmed through.
Step 4: Enjoy
Serve them hot with gravy or cranberry sauce for dipping.
