My mom whipped up this dessert, and everyone loved it! I had to get the recipe!
Pecan Pie Dump Cake combines the best of two classic desserts—pecan pie and dump cake. This simple-to-make treat is rich, buttery, and packed with crunchy pecans, giving you all the delicious flavors of traditional pecan pie without the fuss of making a crust from scratch. Perfect for holiday gatherings or just a sweet craving, this pecan pie dump cake is a must-try.
Ingredients
You’ll need just a few easy ingredients:
| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Large eggs | 3 |
| Light corn syrup | 1 cup |
| Brown sugar (packed) | 1 cup |
| Melted butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 2 cups |
| Salt | 1/4 teaspoon |
Directions
1. Preheat and Prep
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Make the Pecan Filling
In a large bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Fold in the pecans, coating them evenly in the sweet mixture.
3. Layer the Cake
Pour the pecan filling into the prepared dish.
Sprinkle the dry yellow cake mix evenly over the top.
Gently press the cake mix into the filling using the back of a spoon—do not stir.
4. Bake
Bake for 45–50 minutes, until the top is golden and crispy, and the filling is set but still gooey underneath.
5. Cool and Serve
Let the cake cool slightly before serving. For an extra indulgence, top with vanilla ice cream or whipped cream.
