My sister-in-law made these once and I couldn’t stop eating ’em. I was out of control. If I make this recipe, it will be gone in no time
These crispy and flavorful fries are a delightful treat for any occasion. The combination of savory garlic, tangy Parmesan cheese, and perfectly seasoned potatoes creates a symphony of taste that will dance on your palate.
Baked Garlic Parmesan Fries
Ingredients
For the Potato Waltz:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (scrubbed and cut into fries) | 4 large |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Salt and Black Pepper | To taste |
For the Parmesan Crescendo:
| Ingredient | Quantity |
|---|---|
| Parmesan Cheese (grated) | 1 cup |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Garlic (minced) |
How To Make Baked Garlic Parmesan Fries:
- Step 1: Preheat Oven: Preheat oven to .
- Step 2: Prepare and Marinate Potatoes: Scrub and cut the russet potatoes into evenly sized fries. In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Step 3: Bake Potatoes: Arrange the seasoned potato fries in a single layer on a baking sheet (do not overcrowd for best crispiness). Bake for 25-35 minutes, flipping halfway through, until golden brown and crispy.
- Step 4: Make Parmesan Crescendo: In a separate small bowl, combine the grated Parmesan cheese, finely chopped parsley, and minced garlic.
- Step 5: Drizzle Parmesan and Serve: Remove the hot fries from the oven. Sprinkle the Parmesan crescendo mixture generously over the baked fries, tossing gently to coat while the cheese melts slightly. Serve immediately.
Enjoy this delicious and flavorful symphony of baked garlic Parmesan fries!
