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Food
A Chef’s Secret for the Best Egg Salad
Ingredients For the Base Quantity Eggs 6 large (hard-boiled and peeled) Mayonnaise 1/4 cup (adjust to desired creaminess) Dijon Mustard…
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Stories
The Cord Between Us
We all have neighbors, and sometimes, those relationships can be complicated. This is a story about a small electrical cord…
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Stories
She Uninvited Me From Her Baby Shower—But Still Asked Me To Cook For 50 People
The story begins with a simple, kind act: an invitation to a baby shower. The author was invited by Reva,…
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General
Mexicorn and Rotel Dip
This Mexicorn and Rotel Dip is an incredibly fast, creamy, and flavorful appetizer that’s perfect for a crowd. Combining the…
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Stories
What a Designer Bag Showed Me About Wealth and Perspective
In college, I lived with a girl who was, quite literally, Crazy Rich Asian-level wealthy. Her life sparkled in quiet,…
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Stories
A Holiday Concert That Changed How I Saw My Stepdad!
I was ten when my life quietly shifted in a way I didn’t yet have words for. My parents had…
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Food
Delicious and Quick Cookies
Craving cookies but short on time—or just not in the mood to turn on the oven? These 5-Ingredient No-Bake Peanut…
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Food
Slow Cooker Ravioli Lasagna
Slow Cooker Ravioli Lasagna is a delectable dish that brings together the rich flavors of ravioli, ground beef, and aromatic…
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General
Salted Caramel Kentucky Butter Cake
This Salted Caramel Kentucky Butter Cake is a rich, moist, and indulgent dessert. It’s a delightful twist on the classic…
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Helathy
Does Unplugging Appliances Really Save Electricity? A Look at “Vampire Power”
Many of us are used to our homes being quiet and still when we are sleeping or away. We turn…
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