Pancakes Ready in 10 Minutes — No Wheat FlourEasy, quick, and delicious recipe
Looking for a fast, nourishing pancake recipe with a little surprise? These chickpea flour pancakes are soft, fluffy, and rich in protein—made without any wheat flour. Filled with sweet, caramelized apples, they’re perfect for breakfast, brunch, or a cozy afternoon snack. Naturally gluten-free and satisfying, this recipe is bound to become a household favorite.
Pancakes in 10 Minutes — No Wheat Flour
Easy, quick, and delicious recipe
🥞 Ingredients
For the Batter
| Ingredient | Amount |
|---|---|
| Eggs | 2 large |
| Sugar | 2 tablespoons |
| Plain yogurt | 1 cup (250 ml) |
| Chickpea flour | 1¾ cups (250 g) |
| Baking soda | 1 teaspoon |
| Salt | A pinch |
For the Filling
| Ingredient | Amount |
|---|---|
| Apples (or fruit of choice) | 2 |
| Butter (for sautéing) | 1 tablespoon |
| Sugar (for caramelizing) | 1–2 teaspoons |
For Frying
| Ingredient | Amount |
|---|---|
| Butter or neutral oil | As needed |
👩🍳 Instructions
1. Make the Batter
- In a medium bowl, crack the eggs and add sugar and a pinch of salt. Whisk until smooth.
- Add the yogurt and mix until creamy and well combined.
- Stir in the baking soda, then gradually add the chickpea flour, whisking constantly to prevent lumps.
- The batter should be thick but pourable. Add a little water or milk if necessary.
2. Prepare the Apple Filling
- Peel and dice the apples into small cubes.
- Heat butter in a skillet over medium-low heat. Add the apples and sprinkle with sugar.
- Cook for 5–7 minutes, stirring occasionally, until soft and lightly caramelized. Set aside.
Tip: Pears, bananas, or berries also work beautifully.
3. Cook the Pancakes
- Transfer the batter to a piping bag or a zip-top bag with the corner cut off for even pancakes.
- Heat a nonstick pan over medium heat and lightly grease it.
- Pipe or spoon small pancakes (about 2–3 inches wide) onto the pan.
- Place a spoonful of apple filling in the center and cover with a little more batter.
- Cook for 2–3 minutes until bubbles appear and the edges set. Flip gently and cook for another 1–2 minutes until golden.
4. Serve and Enjoy
- Serve the pancakes warm.
- Enjoy them as-is or top with honey, maple syrup, or a light dusting of powdered sugar.
✨ Quick to prepare, naturally gluten-free, and full of comforting flavor—these pancakes turn simple ingredients into something truly special.
