“Peanut Butter Bites Recipe”
Peanut Butter Balls are a timeless no-bake treat — rich, nutty centers encased in silky chocolate. They’re perfect for the holidays, parties, or just a little sweet indulgence.
Peanut Butter Balls Recipe
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Creamy peanut butter (avoid natural/oily types) | 1 cup |
| Unsalted butter, softened | 4 tablespoons |
| Pure vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar, sifted | 1 1/2 cups |
| Semi-sweet or milk chocolate chips | 2 cups |
| Vegetable shortening or coconut oil | 1 tablespoon |
Instructions:
- Make the base: In a bowl, beat together peanut butter, softened butter, vanilla, and salt until creamy.
- Incorporate the sugar: Gradually add powdered sugar, about 1/2 cup at a time, until a stiff dough forms.
- Form the balls: Roll the dough into 1-inch spheres and set them on a baking sheet lined with parchment paper.
- Chill: Refrigerate for 30–45 minutes, until firm.
- Prepare the chocolate coating: Melt chocolate chips with shortening in the microwave in 20–30 second intervals, stirring until smooth.
- Dip the balls: Using a fork or toothpick, coat each peanut butter ball in chocolate. Let excess drip off, then return to the tray.
- Set and store: Chill for 15 minutes or until chocolate hardens. Keep in an airtight container.
