Pineapple Delight Dessert
There’s something truly enchanting about a Pineapple Dream Dessert. This classic treat combines creamy, tangy, and sweet flavors on top of a buttery, crunchy graham cracker crust. It’s a timeless favorite, appearing at potlucks, family gatherings, and holiday celebrations alike. With straightforward ingredients and a foolproof method, it’s no surprise this pineapple dessert has won over the hearts of home bakers everywhere.
Let’s explore everything you need to know to create the ultimate Pineapple Dream Dessert—from its irresistible layers to tips for the most decadent results.
Pineapple Dream Dessert
Ingredients Overview
Simple ingredients, perfect results
| Component | Ingredient | Amount |
|---|---|---|
| Crust | Unsalted butter, melted | 1/2 cup |
| Graham cracker crumbs | 2 1/2 cups (~2 sleeves) | |
| Creamy Layer | Unsalted butter, softened | 1/2 cup |
| Powdered sugar, sifted | 2 cups | |
| Cream cheese, softened | 4 oz | |
| Crushed pineapple, drained | 20 oz | |
| Topping | Cool Whip, fat-free | 8 oz |
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 300°F (150°C). This ensures the crust bakes evenly and stays firm beneath the creamy layers.
2. Make the Graham Cracker Crust
Melt the butter and let it cool slightly. In a large bowl, mix it with the graham cracker crumbs until it resembles moist sand.
Press about 2 cups of this mixture firmly into the bottom of a 9×9-inch baking dish. Bake for 8–10 minutes, until lightly golden. Let it cool completely on a wire rack before layering.
Pro Tip: Save the remaining crumbs to sprinkle on top at the end for extra texture and visual appeal.
3. Prepare the Creamy Pineapple Layer
Using a hand or stand mixer, beat the softened butter and cream cheese until smooth. Gradually mix in the sifted powdered sugar at low speed.
Once combined, increase the speed and whip for a minute to make the mixture fluffy. Gently fold in a generous tablespoon of the drained crushed pineapple.
Spread this layer evenly over the cooled crust with a spatula.
4. Make the Pineapple Topping
In a separate bowl, fold the remaining crushed pineapple into the Cool Whip. Handle gently to keep it airy.
Spoon this mixture over the cream cheese layer, smooth the surface, and sprinkle the leftover graham cracker crumbs on top for a rustic finish.
5. Chill for Best Results
Refrigerate the dessert for at least 4 hours. For the ideal sliceable texture and deepened flavors, chill overnight.
Optional: Add maraschino cherries or toasted coconut for extra color and flavor.
No-Bake Variation
For a simpler, no-oven option, press the crust mixture into the dish and refrigerate for 20–30 minutes to set. Continue with the cream cheese and pineapple layers as usual.
This version is perfect for summer or whenever you want a cool, effortless dessert.
Pineapple Dream Dessert is a timeless, layered treat that turns simple ingredients into something extraordinary. Whether baked or no-bake, it’s creamy, tangy, and sweet perfection in every bite.
