Ritz Cracker Party Sandwiches
These Ritz Cracker Party Sandwiches are a bite-sized twist on the classic hot ham and cheese slider. The buttery, flaky Ritz crackers paired with a savory Dijon glaze make them an instant hit at game days, holiday gatherings, or any party.
Ritz Cracker Party Sandwiches
Ingredients:
| Ingredient | Amount |
|---|---|
| Ritz crackers | 48 |
| Deli ham | 8 slices |
| Swiss cheese | 8 slices |
| Butter, melted | 4 tbsp |
| Dijon mustard | 2 tsp |
| Worcestershire sauce | 1 tsp |
| Garlic powder | ½ tsp |
| Poppy seeds | 1 tsp |
| Dried minced onion | ½ tsp |
Instructions:
1. Prep the Base
- Preheat oven to 350°F.
- Arrange 24 Ritz crackers (flat side down) in a single layer at the bottom of a 9×13-inch baking dish.
2. Build the Sandwiches
- Tear deli ham into small strips and place on each cracker.
- Cut Swiss cheese into 1-inch squares and place one piece on top of each ham-topped cracker.
- Top each with a remaining Ritz cracker to form mini sandwiches.
3. Make the Glaze
- In a small bowl, mix melted butter with Dijon mustard, Worcestershire sauce, and garlic powder.
4. Season and Bake
- Spoon or pour the butter mixture over each sandwich.
- Sprinkle poppy seeds and dried minced onion on top.
- Bake 10–12 minutes until cheese melts and crackers turn light golden brown.
5. Serve
- Serve warm while the cheese is gooey.
Pro Tips:
- Crispier Crackers: For extra-crispy bottoms, bake crackers for 3 minutes before adding toppings.
- Cheese Variations: Swiss is classic, but Pepper Jack adds a kick and Sharp Cheddar gives bolder flavor.
