Rustic Apple Sheet Cake Pie

Apple Sheet Cake Pie is a classic dessert that blends fresh, crisp apples, warm cinnamon, and a tender, flaky crust. This guide walks you through each step to create a show-stopping treat that’s easy to make, whether you’re a seasoned baker or just starting out. Let’s turn your kitchen into a cozy bakery with this irresistible Apple Sheet Cake Pie!


Ingredients

  • 5 Granny Smith apples
  • 2 boxes cinnamon rolls
  • ½ cup sugar
  • 1 tsp cinnamon
  • 1 tsp cornstarch

Step-by-Step Instructions

  1. Prep the Pie Plate
    Preheat oven to 350°F (180°C) and spray a pie plate with non-stick oil to prevent sticking.
  2. Slice and Sweeten the Apples
    Peel and thinly slice the apples. In a bowl, toss them with sugar, cinnamon, and cornstarch until evenly coated.
  3. Roll Out the Cinnamon Rolls
    Cut each cinnamon roll in half and lightly flour them. Roll them out to create a thinner, pliable dough for the crust.
  4. Make the Bottom Crust
    Layer half of the cinnamon rolls on the bottom of the prepared pie plate as the base.
  5. Add the Apple Filling
    Spread the seasoned apple slices evenly over the cinnamon roll base.
  6. Top the Pie
    Cover the apples with the remaining cinnamon rolls, pinching edges together to seal the pie.
  7. Bake Covered
    Cover with foil and bake for 35 minutes to soften the apples and blend flavors.
  8. Bake Uncovered
    Remove the foil and bake an additional 10 minutes to achieve a golden-brown top.
  9. Add the Finishing Touch
    Once cooled, dust the pie with icing sugar for a sweet, decorative finish.

FAQs

  • Servings: Yields about 8–10 servings.
  • Apple Substitutions: Other apple varieties can be used, though Granny Smiths offer a nice tart balance.
  • Gluten-Free Option: Use gluten-free cinnamon rolls and cornstarch.
  • Make-Ahead: Can be prepared ahead and refrigerated, then reheated before serving.
  • Storage: Store leftovers in an airtight container in the fridge for 3–4 days.
  • Freezing: Wrap tightly in plastic and foil after baking; thaw and reheat as needed.

Creating Apple Sheet Cake Pie is simple, fun, and rewarding. With just a few ingredients and easy steps, you’ll enjoy a warm, comforting dessert that everyone will love. Roll up your sleeves and get ready for a slice of homemade bliss!

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