Set this down, and in a flash, it’s disappeared! Everyone just gobbles it up.

This Baked Italian Sausage and Bowtie Pasta is a comforting, creamy, and satisfying casserole perfect for a weeknight dinner. Tender bowtie pasta is tossed in a rich sauce made from savory Italian sausage, marinara, and heavy cream, then baked under a blanket of melted mozzarella and Parmesan cheese.

Baked Italian Sausage and Bowtie Pasta

Ingredients:

How To Make Baked Italian Sausage and Bowtie Pasta:

1. Step 1: Prep & Cook Pasta: Preheat your oven to 375°F (190°C). Cook the bowtie pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
2. Step 2: Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.
3. Step 3: Make the Sauce: Stir in the marinara sauce and heavy cream, and bring the mixture to a simmer. Season with Italian seasoning, salt, and pepper.
4. Step 4: Combine & Assemble: Combine the cooked pasta with the sausage and sauce mixture, ensuring the pasta is well coated. Transfer the pasta mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
5. Step 5: Bake & Serve: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired.