Simply wonderful! My husband couldn’t resist showering me with kisses after tasting these!
These Cheddar Herb Biscuits are tender, flaky, and full of flavor thanks to sharp cheddar, fresh chives, and parsley. They’re an ideal accompaniment to soups or dinner.
Oven-Baked Cheddar Herb Biscuits
Ingredients:
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Baking soda – ½ tsp
- Salt – ½ tsp
- Garlic powder – ¼ tsp
- Cold unsalted butter, cubed – ¼ cup
- Shredded sharp cheddar cheese – 1 cup
- Chopped fresh chives – 1 tbsp
- Chopped fresh parsley – 1 tbsp
- Buttermilk – ¾ cup
Instructions:
Step 1: Preheat and Prepare – Preheat oven to 425°F (220°C) and line a baking sheet with foil.
Step 2: Combine Dry Ingredients – In a large bowl, mix together the flour, baking powder, baking soda, salt, and garlic powder.
Step 3: Incorporate Butter – Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Add Cheese and Herbs – Stir in the cheddar, chives, and parsley, making sure they are evenly distributed.
Step 5: Mix in Buttermilk – Slowly add the buttermilk, mixing gently until the dough just comes together. Avoid over-mixing.
Step 6: Shape the Biscuits – Turn the dough onto a lightly floured surface, knead gently a few times, and roll or pat to about 1-inch thickness. Cut out biscuits with a round cutter.
Step 7: Bake – Place biscuits on the prepared sheet close together and bake for 12–15 minutes, until golden brown.
Step 8: Serve – Let cool slightly and enjoy warm.
