Skillet Garlic Butter Steak with Potatoes
Savor a hearty and flavorful meal with this Garlic Butter Steak and Potatoes Skillet. Juicy, tender steak pairs perfectly with golden, buttery potatoes in this one-pan wonder. Easy to prepare and packed with savory goodness, it’s an ideal choice for a quick and satisfying dinner. Below, you’ll find step-by-step instructions, handy tips, and answers to common questions to make your cooking experience effortless.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sirloin Steak | 1 ½ pounds, thinly sliced |
| Baby Potatoes | 1 pound, halved |
| Unsalted Butter | 4 tablespoons, divided |
| Garlic | 4 cloves, minced |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | 1 teaspoon |
| Salt & Black Pepper | To taste |
| Fresh Parsley | Chopped, for garnish |
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak, season with salt and black pepper, and cook until browned and done to your liking. Transfer the steak to a plate and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the halved baby potatoes in a single layer. Sprinkle the garlic, thyme, rosemary, salt, and pepper over the potatoes.
- Cook the potatoes, stirring occasionally, until golden brown and tender, about 15–20 minutes.
- Return the cooked steak to the skillet and toss everything together for a couple of minutes so the flavors combine.
- Remove from heat and garnish with freshly chopped parsley.
- Serve hot and enjoy this flavorful, one-pan Garlic Butter Steak and Potatoes Skillet!
