Sloppy Joe Casserole
Sloppy Joe Casserole
The first time I made this dish, I was blown away by how delicious it turned out. Hearty, cheesy, and comforting, it’s the kind of recipe that quickly becomes a family favorite. You can easily swap ground beef for ground turkey or use whole wheat pasta for a lighter version.
It’s simple enough for busy weeknights, yet satisfying enough that leftovers are just as exciting the next day. My family loved it so much, it’s now a repeat in our kitchen.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ground meat (beef or turkey) | 1 lb | |
| Dry minced onion | 2 tbsp | |
| Manwich sauce | 1 can | |
| Beef broth | 3 cups | |
| Diced tomatoes (not drained) | 1 can | |
| Dry pasta | 1 lb | Whole wheat optional |
| Velveeta cheese, cubed | 8 oz | |
| Corn | 1 cup | |
| Cheddar cheese, shredded | 1½ cups | For topping |
Instructions
Step 1 – Prep & Cook Meat
Preheat oven to 375°F (190°C) and lightly spray a 9×13 baking dish with nonstick spray.
Cook ground meat with minced onion in a skillet. Drain excess fat if needed.
Step 2 – Build the Base
Add Manwich sauce, beef broth, and diced tomatoes to the skillet. Bring to a boil.
Stir in the pasta and cook until tender.
Step 3 – Add Cheese & Corn
Reduce heat to low. Stir in corn and Velveeta cubes until melted and creamy.
Step 4 – Bake
Transfer the mixture to the prepared baking dish. Sprinkle shredded cheddar evenly on top.
Cover and bake 15–20 minutes, until bubbly and golden.
Step 5 – Serve
Let rest a few minutes before serving. Enjoy warm, and save leftovers for an easy lunch the next day!
