Super Easy Parmesan Baked Pork Chops

Looking for a simple, no-fuss meal that still delivers big flavor? You’ve found it! These Easy Peasy Parmesan Baked Pork Chops are the perfect solution. With minimal prep and delicious results, this recipe is ideal for busy weeknights or relaxed weekends. Let’s get started.

Ingredients

• Boneless pork chops – 4
• Olive oil – 1 tablespoon
• Grated Parmesan cheese (Kraft) – 1 cup
• Italian bread crumbs – 1 cup
• Black pepper – 1 teaspoon
• Garlic powder – 1 teaspoon

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready when the pork chops are prepared.

Step 2: Make the Coating
In a shallow bowl, mix together the Parmesan cheese, Italian bread crumbs, pepper, and garlic powder until well combined.

Step 3: Coat the Pork Chops
Rub each pork chop evenly with olive oil, coating both sides. Dip each chop into the Parmesan mixture, pressing gently so the coating adheres well.

Step 4: Prepare for Baking
Line a baking sheet with aluminum foil and lightly spray with cooking spray. Arrange the coated pork chops on the sheet, spacing them evenly apart.

Step 5: Bake
Place the baking sheet in the oven and bake for 40–45 minutes, or until the pork chops are fully cooked and the coating turns golden brown.

Step 6: Serve and Enjoy
Remove from the oven and allow the pork chops to rest for a few minutes. Serve hot with your favorite sides or a fresh salad, and enjoy!