“Swedish Meatball Pasta Bake”
Swedish Meatball Pasta Bake
Comfort meets indulgence in every bite
Experience the perfect harmony of comfort and flavor with this Swedish Meatball Pasta Bake — a delicious fusion of two timeless favorites. Juicy, tender meatballs made from a blend of beef and pork are paired with perfectly cooked pasta and enveloped in a rich marinara sauce. Finished with melted mozzarella and a sprinkle of fresh parsley, this dish offers warmth, nostalgia, and pure satisfaction. Perfect for family dinners or casual gatherings, it’s sure to become a go-to recipe in your kitchen.
🛒 Ingredients
For the Meatballs
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Ground pork | ½ pound |
| Breadcrumbs | 1 cup |
| Milk | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Onion, finely chopped | ¼ cup |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Nutmeg | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
For the Pasta Bake
| Ingredient | Amount |
|---|---|
| Pasta (penne or fusilli) | 1 pound |
| Marinara sauce | 2 cups |
| Shredded mozzarella cheese | 1 cup |
| Fresh parsley, chopped | For garnish |
👩🍳 Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan, onion, garlic, oregano, nutmeg, salt, and pepper. Mix gently until just combined.
Shape the mixture into 1-inch meatballs.
Heat a drizzle of olive oil in a skillet over medium heat. Cook the meatballs in batches until browned on all sides. Transfer to a paper towel-lined plate to drain excess oil.
Step 2: Cook the Pasta
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain well and set aside.
Step 3: Assemble the Casserole
In a mixing bowl, toss the cooked pasta with marinara sauce until evenly coated.
Spread the mixture into a greased baking dish, then arrange the meatballs on top, gently pressing them into the sauce.
Sprinkle shredded mozzarella evenly over the top.
Step 4: Bake and Serve
Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown.
Let cool for a few minutes before serving, then garnish with chopped parsley for a touch of freshness.
