These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Kick off your morning with a flavorful and satisfying treat — Easy Sausage Breakfast Muffins! This simple recipe blends savory sausage, sharp cheddar cheese, and Bisquick mix into warm, cheesy muffins that are quick to make and perfect for busy mornings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Sharp cheddar cheese, shredded | 1 cup |
| Eggs | 4 |
Directions
Step 1: Preheat and Prep
Set your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin to prevent sticking.
Step 2: Cook the Sausage
Brown the breakfast sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Drain off any extra grease.
Step 3: Mix the Batter
In a large bowl, whisk together the eggs, then add the shredded cheddar cheese and Bisquick baking mix. Stir until blended, then fold in the cooked sausage.
Step 4: Fill the Muffin Cups
Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full.
Step 5: Bake
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Let the muffins cool slightly before removing them from the pan. Serve warm and enjoy these hearty, protein-packed breakfast bites!
