This is the most wonderful recipe!!! My hubby who is Mr Picky loves it and it is so easy to make and makes a ton!
Crockpot Christmas Crack is a festive, crowd-pleasing holiday treat that couldn’t be easier to make. This irresistible candy blends salty peanuts with sweet chocolate, creamy peanut butter chips, and a cheerful topping of Christmas sprinkles. Perfect for gifting, parties, or snacking all season long.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salted Peanuts | 16 oz |
| Unsalted Peanuts | 16 oz |
| Semi-Sweet Chocolate Chips | 2 bags (12 oz each) |
| Peanut Butter Chips | 2 bags (10 oz each) |
| White Chocolate Chips or Wafers | 2 bags (10 oz each) |
| Christmas Sprinkles | As needed |
Instructions
- Spread the salted peanuts and unsalted peanuts evenly across the bottom of your Crockpot.
- Layer the semi-sweet chocolate chips over the peanuts.
- Add the peanut butter chips, creating another layer.
- Finish with a layer of white chocolate chips or wafers on top.
- Cover and cook on low for 2 hours.
- Remove the lid and stir until the mixture is fully combined and smooth.
- Replace the lid and continue cooking on low for an additional 30 minutes.
- Using a spoon, drop portions of the warm candy onto parchment-lined baking sheets or into mini cupcake liners.
- Sprinkle with Christmas sprinkles and allow the candy to cool and harden before serving.
