“Totally scrumptious! We just served these, and they vanished instantly!”

These potato wedges are perfectly seasoned, baked to a crispy golden brown, and topped with a mix of melted cheddar and mozzarella cheese—ideal as a snack or side dish.

Oven-Baked Cheesy Potato Wedges

Ingredients:

• Large russet potatoes – 4
• Olive oil – 2 tablespoons
• Garlic powder – 1 teaspoon
• Onion powder – 1 teaspoon
• Paprika – 1 teaspoon
• Salt and pepper – to taste
• Shredded cheddar cheese – 1 cup
• Shredded mozzarella cheese – 1/2 cup
• Fresh thyme leaves – 1 tablespoon

Instructions:

Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare Potatoes
Wash and scrub the potatoes, then cut each into 8 wedges lengthwise.

Step 3: Season Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Step 4: Bake Wedges
Arrange the wedges in a single layer on the prepared baking sheet. Bake for 25–30 minutes, turning halfway through, until golden and crispy.

Step 5: Add Cheese
Remove from the oven and sprinkle the cheddar and mozzarella evenly over the wedges.

Step 6: Melt Cheese
Return to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly.

Step 7: Garnish & Serve
Sprinkle fresh thyme over the wedges and serve hot.