When I was younger, I was obsessed with this dish and always asked my mom to make it.

This show-stopping loaf is made with layers of tender, buttery dough filled with fresh apples and cinnamon sugar. Its pull-apart design creates irresistible pockets where the sweet glaze melts into every bite.

Apple Cinnamon Pull-Apart Bread

Ingredients

For the Dough

• All-purpose flour – 3 cups
• Granulated sugar – 1/4 cup
• Active dry yeast – 2 1/4 teaspoons
• Salt – 1/2 teaspoon
• Unsalted butter, melted – 1/4 cup
• Whole milk – 1/3 cup
• Water – 1/4 cup
• Large eggs – 2
• Vanilla extract – 1 teaspoon

For the Filling

• Apples, peeled and finely diced – 2 medium
• Granulated sugar – 1/2 cup
• Ground cinnamon – 2 teaspoons
• Unsalted butter, melted – 1/4 cup

For the Glaze

• Powdered sugar – 1 cup
• Milk – 2/3 tablespoon
• Vanilla extract – 1/2 teaspoon

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How to Make Apple Cinnamon Pull-Apart Bread

Step 1: Prepare the Dough
In a large bowl, mix together 2 cups of flour, 1/4 cup sugar, yeast, and salt.

Step 2: Warm the Liquids
In a small saucepan, gently heat the melted butter, milk, and water until warm (around 110°F). Pour this mixture into the dry ingredients, then add the eggs and vanilla. Stir to combine.

Step 3: Knead the Dough
Slowly incorporate the remaining 1 cup of flour until a soft dough forms. Transfer to a floured surface and knead for about 5 minutes, until smooth and stretchy.

Step 4: First Rise
Place the dough in a lightly greased bowl, cover, and let it rise in a warm area until doubled in size, about 1 hour.

Step 5: Roll It Out
Preheat the oven to 350°F (175°C) and grease a glass baking dish. Punch down the dough and roll it into a large rectangle on a floured surface.

Step 6: Add the Filling
Brush the dough with melted butter. Combine the sugar and cinnamon, sprinkle evenly over the surface, and scatter the chopped apples on top.

Step 7: Cut and Stack
Slice the dough into vertical strips. Stack the strips, then cut them into smaller sections. Stand the pieces upright in the prepared baking dish.

Step 8: Second Rise & Bake
Cover and allow the dough to rise for another 30 minutes. Bake for 30–35 minutes, until golden on top and fully baked through.

Step 9: Glaze and Enjoy
Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the warm bread and serve right away.